Betty & Earl's Biscuit Kitchen · The Twin Cities First Biscuit Kitchen

Welcome to

Twin Cities First Biscuit Kitchen!

Kentucky 1983

It all began in the kitchen...

Betty and Earl grew up in the south learning true southern hospitality starts in the kitchen. As is the case with most family recipes, this biscuit recipe has been passed down from generation to generation.

Now, Jason Matheson has partnered with renowned pastry chef Adrienne Odom to bring his papaw’s biscuits to you. Betty & Earl’s Biscuit Kitchen brings a bit of southern charm and hospitality to Minnesota with handmade, fresh-baked, southern-style biscuits to be enjoyed with family and friends.

Our Biscuit Menu

Selection Varies Daily

The Original Biscuit
choice of: butter “Earl”, honey butter “Betty” or housemade jam

Cinnamon Roll Biscuit

Bacon Cheddar Biscuit
brushed with garlic butter

Nutella Biscuit

Sausage Gravy Biscuit
served with a side of sausage gravy

Mushroom Gruyere Biscuit

Cathead Biscuit
limited availability, cannot pre-order

In the South, Cathead biscuits are giant drop biscuits, the size of a cat’s head! Here at Betty & Earl’s, we combine the unused portion of our southern-style hand cut biscuits to form our version of the southern classic. We can’t wait for you to try a B&E Cathead biscuit!

Heating Instructions

For the best biscuits, wrap them in foil & bake in the oven at 350° for 10-15 minutes.

Please don’t unless you absolutely have to.

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Hours & Location

Monday & Tuesday: CLOSED
Wednesday - Sunday: 8am-2pm

POTLUCK at Rosedale Center
1595 MN-36 Suite 1030
Roseville, MN 55113

612-567-9680