Kentucky 1983

Betty and Earl grew up in the south learning true southern hospitality starts in the kitchen. As is the case with most family recipes, this biscuit recipe has been passed down from generation to generation.

Now, Jason Matheson has partnered with renowned pastry chef Adrienne Odom to bring his papaw’s biscuits to you. Betty & Earl’s Biscuit Kitchen brings a bit of southern charm and hospitality to Minnesota with handmade, fresh-baked, southern-style biscuits to be enjoyed with family and friends.

For the best biscuits, wrap them in foil & bake in the oven at 350° for 10-15 minutes.

Please don’t unless you absolutely have to.

Choice of 6 inch, 3 layer cake (chocolate, vanilla, or strawberry)

• 6 disposable cake plates, forks, napkins, and cups
• 6 birthday candles, party hats, and noise makers
• 1 birthday card

Please note: Orders must be placed 48 hours in advance.